What’s the first thing that comes to mind when you think of the word menu? For most people, it’s simply the paper listing of items available at a restaurant or cafe.
Some companies are deciding to use remote employees as opposed to in-house employees because of the cost savings and other benefits. If you're an employer, don't let this throw you off—remote workers can be just as effective and productive as traditional in-office workers, but it does require a little extra work from both the employer and the employee.
